NO foam

If you thought last week’s Team Trivia challenge at Water’s Edge was a close shave, don’t get yourself in a lather, plug in for tonight’s questions!

Wednesday Night Team Trivia is back tonight! Best of all, we’re totally pumped to be at our new location: The Water’s Edge on Pleasant Lake.

For trivia players, The Waters Edge means a dedicated, sectioned-off area for trivia, plus exclusive food and drink specials!

Order off their amazing menu or choose from the Trivia Night menu — food and drink specials created especially for tonight’s challenge:

$3 Domestic Pounders
$4 Craft Pounders
$5 House wines

$5 Burger with french fries
$6 loaded Brat with french fries
$6 chicken strips with french fries — JUST ADDED!
$7 Chicken or Beef Quesadillas

The fun gets underway at 6:30 tonight with five rounds of trivia, including a visual round and audio questions, too. As always, it’s free to play and we’ll have prizes for the top teams.

Every Wednesday, we’ll drop a question that we’ll ask in tonight’s challenge here on our website to give you an edge. Here’s your FREEBIE question;

Editors at “The Economist” are feeling the heat after readers were outraged by a cover equating Latinos to WHAT FOOD PRODUCT?

Now just copy and paste that question into your favorite search engine and bring the answer with you tonight to get your share of the points!

If you’re unfamiliar with our rules, we suggest you check them out here.

The Water’s Edge Restaurant is just a few minutes south of St. Cloud, about the same amount of time it would take you to get to Sartell, except fewer traffic lights and a MUCH better view!

New owner Dale Wicks and the staff at  The Water’s Edge on Pleasant Lake (formerly the 400 Supper Club) have been hard at work renovating and making improvements to this historic restaurant on beautiful Pleasant Lake.

Tonight’s challenge begins promptly at 6:30 p.m., March 18th, 2015.